.. will go to...
what is it?... Mangut.
.. what is it the name...
. wait...wait.
.. MANGUT WADER TULANG LUNAK BU SRIWANTO in Kulon Progo a little bit far, not bad..so passing Godean, go straight to the North Hopefully can find it, because the location somewhat in remote areas and then with.
...what is it..
. the name....
(I'm) afraid if it is closed when we arrive there hope its open...hope its open go straight there the location..
.have not been there yet, so using map....
if using map its about 49 minutes yeahh....
This is called hunting let's do it!
this is skipped turn back a little it supposed to turn here hopefully open that's it Wandene Mbah Sri Manthe school ulame toyo Javanese ...continue each other in front now this arrives at if you can read the words Wandene Mbah Sri Manthe School Ulame Toyo so this mixed English language, Javanese language, Japanese language those who does not understand the meaning you can read in the description, description box and the address also there this is the 'wader' right, this is big 'wader' this spicy this tasty this is the spicy one that one the tasty I want to try the spicy one this is how to read (the banner)? wandhene WANDHENE is booth MBAH SRI is mother's name previously she is the founder Manthe is supposed to be written mandhe because the one who make it not study in university so he did not understand how to write it properly 'manthe' school, school is SEKUL means rice 'ulame toyo', ulame is fish| ulam is not chicken?
ulam is fish owww fish.....
River fish 'ulame toyo' | "toyo" is water so river fish from what I know 'ulam' is chicken no it is not.... | if in 'gudheg' seller is it like that, using 'ulam'?
what I know 'ulame' is fish but this really contains no other meat, only 'wader'? sometimes there is eel but for the eel is not certain? here we take by ourselves? | yes previously I served it but many people said the rice is too much if I served too little then..
... this 'wader' is soft bones? the process is there (at the back) can I (see it)?
coincidentally, if allowed I will take a video shoot for one day, how many kilograms you cook? not certain how long does it take for cooking very long, sir...| oh for hours?
that one is before poured with chili right for how many years you have been selling? this was previously parents in law business ooo....
.continuing from parent in law successor second generation that is the mother, inside the bedroom I have been here for 20 years I am here previously it has been open more long time ago there is a customer that came here said that he came here for the first time in 1984 oh 84 ish?? finally meet the hidden Gem in Kulon Progo this cooking what is it wader (fish)..
.
In my imagination 'wader' is small but in fact it is big the cooking process is long it takes hours still using fire wood and the amount is a lot and the kitchen is like very vintage its full of black burnt marks 'langes' the Javanese language...black see the roof the roof and here in short this is really vintage so if you go to Jogja, try this place this never been tried before so after this (we) will try ok 'wader' (fish) soft bones.
..'mangut' this is the firewood stock we have seen from the front then come inside, until the kitchen so the kitchen is vintage, a little what is it called in Javanese...
'langes' 'langes' is...the remaining burnt of charcoal..
..
Black...
so if in Jogja its like Mbah Marto....that previously, that one near ISI that is the same.
...black like that but this is very Vintage..
.it has been more than 20 years even there is (customer) from 1984 and still come back to this place ok so, the 'wader' is actually big...see this 'wader' so the fish is this big see, so if you imagine the 'wader' is small fish this very big one very big and this, the bone is soft bones will open it immediately you can see it right this will try this first taste the 'wader' first without the rice very nylekamin icikiwir.
... it said that the bone is soft bones taste the bone this try the bones immediately try whether it is really soft or not prove it this is the bones is really soft bones, very tender and for those who does not like fish because of disturbed by its bones this is one of the solution for you so it is really really tender..
..very tender very delicious...
Nylekamin icikiwir taste the 'wader' with the rice this this is really nylekamin icikiwir really delicious this, this is 'wader' that exist at... my imagination..
.when visiting this place what is meant by 'wader' is only this big actually the 'wader' is this big...big fish if in Kali Bawang this is called 'wader' this now trying.
...'wader' inside the plastic try the 'wader' that exists in my imagination on the first time try with this, what is this..
. my previous version of 'wader' if the big one this one the name is 'Badar' fish...Badar is Javanese so those who feel confuse searching from google, what is the Indonesian language of 'Badar' this is not bitter.
...not burnt people that get like this normally burnt..
. the tail....
. if you like the head it will be all clean because the bones very soft this just now there is the chili onion as well from the aroma seems very spicy this is the 'bader' the 'bader' is not spicy if before 'mangut' is spicy, this is not spicy try see try the bones first very delicious, nylekamin icikiwir super delicious, so but I choose the spicy one the spicy broth 'mangut' that is more....
the aroma and the taste....all out this try to taste the fish and the chili onion spiciness, really hit why the bones can be soft, what do you use?
that's it, only being cooked like that just boiled like that? not using 'presto' (cooked with pressured cooker) or other modern method? only using that pan ok so, it is only using the pan right? yes and using fire wood how long usually? until 4 hours so start cooking by 4 am?
if open at 8am? oww...if being cooked yesterday that's also fine being heated again in the next morning if suddenly the ingredients not absorbed inside the fish for example if cook now.
...
Then sell tomorrow so the taste much better that means the soft bones is not using tools not using other things only boiled then closed it is not destroyed? not turned up and down sir, just being closed not turned up and down?
no sir this stall is popular as what? Warung e Mbah Sri (Mbah Sri's stall) Mbah Sri is my mother if 'wader' with rice is how much? the 'wader' size is not the same sir oww so not the same right? yes, some small some big. At the back that I cooked that is all big average size is this big Rp 20.
00 (Rice + 'wader') together with the drink so rice, wader, drink Rp.
20.000 previously I add one tasty thing (total) only Rp 25.000,- then add this (dried 'wader') 1 (dried 'wader') Rp 25.000,- total Rp 50.
000,- with 3 fried food Rp 2.000 thank you so much that's all from "Mangut"... what is it.
...Mbah Sri so that word if you read..
. that is what.. Wandene..
. Mbah Sri Mandhe what is it...Mandhe.
.. school..ulame toyo strange and unique, but nylekamin icikiwir this until bring the 'wader' (fish) 'wader' the real 'wader' will bring this home.
.. this is nylekamin icikiwir, you should try this...
here.... near SMP2 Kalibawang and Kalibawang Public health center.
..later the location can be checked in the description, I will share in google map location as well so, for those in Jogja and those who will go to Borobudur from outside Jogja. Visit this place is a must..
very nylekamin icikiwir if you like this episode do not forget to give thumb up.....
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